Saigon Le Vendeur

Vietnamese Street Food

Some of our reviews

  • The grilled pork has a distinct flavor – slightly charred, sweet, savory and just the right amount of smokey! The veggies were fresh, and I loved the occasional crunch of the fried garlic/onion scattered throughout the bowl. Their house sauce, garlic chili fish sauce was delicious as well and not overly salty.” – Anna

  • Simply amazing!  My friend took me here straight from the airport.  The ingredients here all seem very fresh.  I got the shrimp vermicelli (it was a special) and my friend got the pork vermicelli.  Both meats were amazingly seasoned.  The noodles were cooked just right.  The vegetables seemed like they came straight from the garden.” – Ian 

  • I have been on a 14-year long search for authentic bánh mì that truly satisfies my craving. I wish I were exaggerating. None of the phô or vietnamese restaurants I have ever been to sell anything similar to the “OG” cold cuts sub. Thanks to Saigon Le Vendeur, I’ve finally been able to relive a magical part of my childhood.” – Samantha

  • Best tofu banh mi in town!! The French bread was so soft and tofu full of robust flavor and the buttery goodness between the bread with a good helping of pickled veggies! my new go-to Viet sandwich place in downtown. ” – Tammy

Our Menu

Bánh mì

Served on toasted bread and topped with pickled carrots and daikon, cucumbers, cilantro, jalapeno and home made Vietnamese mayonaise.

(Spicy chicken, Grilled pork, pork patty, OG – cold cuts with pate, Tofu )


 
Vermicelli

Rice noodles topped with pickled carrots and daikon, cucumbers, bean sprouts, basil, mint, friend shallots, romaine lettuce with Saigon garlic-chili sauce.

(Spicy Chicken, Grilled Pork, Prawn, Tofu )


 

Sides

Spring Rolls (pork or tofu)

Eggrolls


 

Drinks

Iced Cafe
Iced Jasmine Tea
Young Coconut Water
Mexican Coke
Topo Chico
Dr. Pepper
Diet Coke

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